Seafood Recipes

FRENCH GOURMET CUISINE

OUR PHILOSOPHY

Twice daily deliveries from Europe’s finest sources allow us to offer at our restaurant the freshest seafood, oysters and lobsters available. Whether it is fish, meat or vegetables, our chef insists on exquisite raw materials. Naturally, our offering reflects seasonal specialities, but there are also several perennial favourites such as our flambéed crêpes Suzette which are not to be missed! And needless to say, our attentive but discreet service is calibrated to allow you to enjoy your experience at our gourmet restaurant to the full.

EXCLUSIVE HUMMERBAR RECIPES:

Coquilles Saint-Jacques en croûte de coriandre, chorizo et fond safrané