Menu

Classics of the Lobster & Oyster Bar

Starter

CHF

Ora King salmon "Sashimi Style" with blinis and sour cream

35

Lobster salad with fresh mango and avocado ice cream

42

Lobster soup with tomato-timbale and mushrooms

27

Fried duck liver² with rhubarb and strawberries

 35

Duck liver terrine² with apricot-chutney and smoked duck breast

35

Seasonal gourmet salad

19

Fish & seafood

 

Fish soup with fish fillets and seafood, sauce rouille and croutons

72

***half of lobster in addition

82

Scallop, scampi, jumbo shrimp and lobster with sauce vierge

78

Oven roasted sea bass with butter-white-wine-sauce for 2 persons - price p.p.

82

Sole entire sautéed in butter

88

Turbot baked in oven with mussels and beurre blanc

75

Lobster

 

Spaghetti with pieces of lobster, artichokes and tomato sauce

 89

Steamed lobster with sauce Champagne and basmati rice

89

Grilled lobster from the Bretagne with basil-lemon butter

  139

Oysters

 

Fine de claire No 2

7

Belon 0

8

Belon 000

12

Caviar

 

20 gr Prunier Caviar with a glass of wine

68

20 gr Prunier Caviar with a glass of champagne

75

30 gr Tradition (Caviar House & Prunier)

115

50 gr Tradition (Caviar House & Prunier)

185

30 gr St. James (Caviar House & Prunier)

185

50 gr St. James (Caviar House & Prunier)

290

Seasonal dishes - starter

 

Sea bass and octopus carpaccio with fennel sorbet

29

Tartar with avocado, quinoa and mango, curd and peppermint, yoghurt ice cream

22

Seasonal dishes - main course

 

Marinated salmon-mango-tartar with avocado and sour cream, quinoa salad 

39

Tartar of scallop & prawns with pink grapefruit and seabass carpaccio

49

Tartar of veal³, tomato, capers and basil with homemade herb ice cream

49

Classic beef³ tartar with toast and butter

42

Meat specialities

 

Sliced veal³ „Zurich Style" with hash browns

48

Beef tenderloin¹ and duck liver with veal jus, spinach and mashed potatoes

78

Beef tenderloin¹ with half grilled lobster

79

 

Desserts

 

Nectarine tarte and rosemary ice creme

19

Tiramisu with berries

19

Symphony of fresh seasonal fruits

19

Profiteroles with vanilla ice cream and warm Guanaja-chocolate sauce

19

Nougat parfait with red berries

19

Crêpe Suzette with vanilla-amaretto ice cream

27

Home-made ice cream and sherbets - per scoop

5

 

... for the great final

 

Irish Café 16.50
Espresso-Tini 16.50
Brandy Alexander 16.50
Calvados Morin 14.50
Vieille Prune Barrique 16.50
Porto Calm's 20-jährig 19.50
Grappa Berta Devina 17.50

You can download the whole menu card as PDF file.


 

¹ Origin: Australia
² Origin: France
³ Origin: Switzerland