THE LOBSTER AND OYSTER RESTAURANT - A LEADING RESTAURANT FOR FRENCH CUISINE
France is widely regarded as having Europe’s most influential national cuisine and among the world’s most discerning gourmets. France’s influence is most evident at the higher levels of sophistication which have become known as “Haute Cuisine”, characterized by meticulous preparation and careful presentation of food accompanied by fine wines. Historically, it required a veritable army of staff to run a large gourmet restaurant.
The Lobster and Oyster Restaurant at the St. Gotthard Hotel is a true gourmet restaurant in the heart of Zürich. While we take our primary inspiration from the traditions of French cuisine, our chef Filipe Alloin also embraces innovation. Gourmets visiting Zürich can prepare to be pleasantly surprised. Our offerings also often reflect the diversity of Zürich and broader Swiss regional cuisines.