Christmas Dinner

Celebrate Christmas at the Lobster Bar on 24th and 25th December with this delicious menu...


Homemade terrine of duck liver with chutney of figs and smoked duck breast


Lobster soup flavoured with Rémy Martin


Tenderlion of beef with potato gratin and vegetables bouquet
served with sauce béarnaise


Crêpes with mandarine and bourbon vanilla ice cream


Price per person CHF 135.00