Christmas Dinner

Celebrate Christmas at the Lobster Bar on 24th and 25th December with this delicious menu...

 

Homemade terrine of duck liver with chutney of figs and smoked duck breast

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Lobster soup flavoured with Rémy Martin

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Tenderlion of beef with potato gratin and vegetables bouquet
served with sauce béarnaise

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Crêpes with mandarine and bourbon vanilla ice cream

 

Price per person CHF 135.00