Celebrate Christmas at the Lobster Bar on 24th and 25th December with this delicious menu...
Homemade terrine of duck liver with chutney of figs and smoked duck breast
Lobster soup flavoured with Rémy Martin
Tenderlion of beef with potato gratin and vegetables bouquet
served with sauce béarnaise
Crêpes with mandarine and bourbon vanilla ice cream
Price per person CHF 135.00